Silabus

 

MATA KULIAH WAJIB INTI

 

KUW-531 Metode Numerik Teknik Kimia (3 sks)

Sistem persamaan linear dan nonlinear multivariabel; sistem persamaan diferensial biasa masalah nilai awal dan nilai batas; sistem persamaan diferensial parsial parabolik, hiperbolik, eliptik; optimasi multivariable tanpa dan dengan fungsi kendala; penggunaan software MATLAB dan COMSOL Multiphysics untuk menyelesaikan persoalan teknik kimia.

Pustaka:

  1. Chapra, S.C. and Canale, R.P., 2009, Numerical Methods for Engineers, 6th Edition, McGraw-Hill, Singapore.
  2. Constantinides, A. and Mostoufi, N., 1999, Numerical Methods for Chemical Engineers with MATLAB Applications, Prentice-Hall, Upper Saddle River.
  3. Beers, K.J., 2007, Numerical Methods for Chemical Engineering Applications in MATLAB, Cambridge University Press, Cambridge.
  4. Cutlip, M.B. and Shacham, M., 1999, Problem Solving in Chemical Engineering with Numerical Methods, Prentice-Hall, Upper Saddle River.

 

KUW-532 Termodinamika Teknik Kimia Lanjut (3 sks)

Persamaan keadaan ideal dan non ideal; konsep aktivitas dan fugasitas; kesetimbangan fasa multikomponen; potensial kimia; kesetimbangan reaksi kimia kompleks.

Pustaka:

  1. Sandler, S. I., 2006, Chemical, Biochemical, and Engineering Thermodynamics, Vol. 4, John Wiley & Sons, Hoboken, NJ.
  2. Smith, J. M., Van Ness, H. C., and Abbott, M. M., 1996, Introduction to chemical engineering thermodynamics, McGraw Hill. Inc., New York.
  3. Prausnitz, J. M., Lichtenthaler, R. N., and de Azevedo, E. G., 1999, Molecular Thermodynamics of Fluid-phase Equilibria, Prentice-Hall PTR.

 

KUW-533 Analisis Peristiwa Perpindahan (3 sks)

Pemahaman konsep, analisis, penyusunan model matematika, dan penyelesaian persoalan teknik kimia yang berhubungan dengan peristiwa perpindahan momentum, panas, dan massa. Pendekatan yang digunakan meliputi Shell-Balance Approach and Equations-Of-Change Approach. Analogi di antara ketiga peristiwa perpindahan serta metode penyelesaiannya secara serempak menggunakan software MATLAB dan COMSOL Multiphysics akan mendapat penekanan khusus.

Pustaka:

  1. Bird, R. B., Stewart, W. E., and Lightfoot, E. N., 2007, Transport Phenomena, Wiley.
  2. Deen, W. M., 2012, Analysis of Transport Phenomena, Oxford University Press.

 

KUW-534 Manajemen Inovasi (3 sks)

Introduction; Idea Generation; Opportunity Evaluation; Building a Competitive Advantage; Industry Analysis; Entrepreneurial Marketing; Operation Management; Assessing Resource Needs.

Pustaka:

  1. H. Byers, R.C. Dorf, A.J. Nelson, 2010, Technology Ventures: Form Idea to Enterprise, McGraw Hill.
  2. Thomas N. Duening, Robert D. Hisrich, and Michael A. Lechter., 2010, Technology entrepreneurship : creating, capturing, and protecting value, Elsevier
  3. Peter van der Sijde, Annemarie Ridder, Gerben Blaauw, Christoph Diensberg, 2008, Teaching Entrepreneurship: Cases for Education and Training, Physica-Verlag.
  4. François Thérin, 2007, Handbook of Research on Techno-Entrepreneurship, Edward Elgar
  5. Cussler, L., G.D. Moggridge, 2001, Chemical Product Design, Cambridge University Press.

 

KUW-640 Tesis (6 sks)

Mahasiswa yang telah menyelesaikan penyusunan proposal tesis diminta mempresentasikan proposal tesisnya. Setelah proposal tersebut dinyatakan layak, mahasiswa dapat melaksanakan penelitiannya. Hasil penelitian dilaporkan dalam sebuah laporan penelitian, dipresentasi dalam seminar hasil penelitian dan diuji dalam sidang terbuka.

Pustaka:

 

MATA KULIAH WAJIB KONSENTRASI TEKNOLOGI PANGAN

 

KPW-521 Teknologi Pengawetan Pangan (3 sks)

Prinsip pengawetan pangan: perpindahan panas transient dan heisler chart, penyebab kerusakan bahan pangan secara fisik, kimiawi, dan mikrobiologis; proses thermal: blanching, retorting, pasteurisasi, strerilisasi, dan UHT termasuk perhitungan thermal death dan lethality; proses non-thermal; iradiasi; penambahan aditif; shelf life dan waktu kadaluarsa.

Pustaka:

  1. Shafiur Rahman (editor), Handbook of Food Preservation, Second Edition, CRC Press, Taylor & Francis Group, LLC., 2007
  2. Marcus Karel, and Daryl B. Lund, Physical Principles of Food Preservation, 2nd edition, Marcel Dekker, 2003.
  3. Gaurav Tewari and Vijay K. Juneja (editor), Advances in Thermal and Non-Thermal Food Preservation Blackwell Publishing Ltd., 2007
  4. Peter Zeuthen and Leif Bogh-Sorensen (editor), Food preservation techniques, Woodhead Publishing Limited and CRC Press LLC, 2003
  5. Zeki Berk, Food Process Engineering and Technology, Academic Press 2009

 

KPW-532 Kimia Pangan (3 sks)

Mata kuliah ini dirancang untuk memberikan dasar-dasar pengetahuan mengenai struktur molekul, sifat fisikokimia dan sifat fungsional dari bahan hayati dan nabati, serta memahami prinsip- prinsip modifikasi secara fisik, kimia dan (mikro)biologis dari bahan-bahan tersebut.

Pustaka:

  1. K. Chopra and P.S. Panesar, Food Chemistry, Alpha Science International Ltd., 2010.
  2. -D. Belitz, W. Grosch and P. Schieberle, Food Chemistry, 4th Edition, Springer, 2009.
  3. Damodaran, K. L. Parkin, O. R. Fennema, Fennema’s Food Chemistry, 4th Edition, CRC Press, 2007.

 

KPW-533 Unit Operasi dalam Industri Pangan (3 sks)

Unit operasi konvensional dalam industri pangan meliputi: material handling, proses thermal dan non-thermal, dan proses pemisahan. Unit operasi modern dalam industri pangan meliputi: high pressure processing, pulse electric field, proses ultrasonik, ohmic heating process, dan cold technology.

Pustaka:

  1. Ibarz, A., & Barbosa-Canovas, G. V. (2014). Unit Operations in Food Engineering, Second Edition: Taylor & Francis.
  2. Sun, D. W. (2014). Emerging Technologies for Food Processing: Elsevier Science.
  3. Brennan, J. G., & Grandison, A. S. (2012). Food Processing Handbook: Wiley.
  4. Fellows, P. J. (2009). Food Processing Technology: Principles and Practice: Elsevier Science.

 

KPW-534 Pengendalian Mutu dan Keamanan Pangan (3 sks)

Mata kuliah ini dirancang untuk memberikan dasar-dasar peraturan dan pengaturan yang berkaitan dengan proses pengolahan dan penggunaan bahan pangan, distribusi dan pemasaran produk pangan dalam dan luar negeri serta kaitannya dengan keamanan pangan.

Pustaka:

  1. Undang-Undang Republik Indonesia (UURI) No. 7 tahun 1996 tentang Pangan (Catatan: ada undang-undang terbaru tahun 2012)
  2. Codex Alimentarius Commission,
  3. UURI No. 8 tahun 1999 tentang Perlindungan Konsumen,
  4. Food and Drug Administration. Bacteriological Analitical Manual, 4th Edn, Bureau of Foods, Washington, 1976,
  5. Food & Nutrition in Australia, Mark L.W., Methuen Austrlia, 1982.
  6. Pedoman umum gizi seimbang, Direktorat Jenderal Bina Kesehatan Masyarakat

 

MATA KULIAH WAJIB KONSENTRASI MANAJEMEN TEKNOLOGI PROSES

 

KMW-525 Manajemen Teknologi Proses (3 sks)

Introduction to Demand Forecasting, Aggregate Production Planning, Material Requirement Planning, Short-Term Scheduling, Operations and Productivity, Operations Strategy in a Global Environment, Maintenance and Reliability, Project Management, Managing Quality, Designs Goods and Services, Process Strategy, Location Strategy, Layout Strategy, Human Resources Management, Supply-Chain Management.

Pustaka:

  1. Heizer, J. dan Render, B., Operations Management. 9th Ed., Pearson Education International, River, New Jersey, USA. 2009.
  2. Johnston, R.J., Chambers, S., Harland, C., Harrison, A., and Slack, N., Cases in Operations Management, 3rd Ed., Essex, United Kingdom. 2003.

 

KMW-526 Analisis Tekno-Ekonomi (3 sks)

Understanding of Financial Statement, Balance Sheet: Asset, Liability and Equity, Profit and Loss Statement: Revenue and Expenses, Financial Statement Analysis, Cash Flow Statement, Understanding the Objective of Firm, Decision Making in Corporate Finance, Investment Decision: Risk, Capital Budgeting, Financing Decision: Equity and Debt, Dividend Decision, Managing Cash Flow and Working Capital.

Pustaka:

  1. Damodaran, Corporate Finance, 2nd Ed., Wiley, USA. 2001.
  2. UNIDO, Manual for the Preparation of Industrial Feasibility Studies, UNIDO Publications
  3. Peter, M. S. and K. D. Timmerhaus. Plant Design and Economic for Chemical Engineers, 4th Ed., Mc Graw Hill International, Inc., Singapore. 1991.
  4. Ross, Westerfield, and Jaffe, Corporate Finance, 9th Ed., McGraw-Hill, Singapore. 2009.

 

KMW-533 Manajemen Strategik dan Resiko (3 sks)

Pengertian dan Kegunaan Strategi, Jenis Strategi, Beberapa Pendekatan dalam Menyusun Strategi, Evaluasi Faktor Eksternal dan Internal, Menentukan Arah dan Alternatif, Stakeholder Engagement, Implementasi Strategi, Research Development, Information Technology Strategy, Strategi Internasional, Pengendalian dan Evaluasi Strategi, GCG and CSR, Pengantar Manajemen Resiko, Enterprise Risk Management, Strategic Risk Management, Financial Risk Management, Risk Management Techniques, Operational Risk Management, Project Risk Management, Business Continuity Management.

Pustaka:

  1. David F. R., Concepts of Strategic Management, 12th Ed., Prentice Hall Inc., 2009.
  2. Mintzberg H., J. B. Quinn, and J. Voyer, The Strategy Process, 4th Ed., Prentice Hall, New Jersey, 2003.
  3. Strategy Safary
  4. Chapmen R.J., Simple Tools and Techniques for Enterprise Management, Wiley, 2006.

 

KMW-534 Manajemen Pemasaran (3 sks)

Introduction to Marketing; Marketing Environment & Product Life Cycle; Market Segmentation, Targeting & Positioning; Market Research; Consumer Behavior; Marketing Mix Policy; Strategic Marketing and Marketing Plan; Defensive Marketing; Marketing Value; Marketing Contemporary.

Pustaka:

  1. Kotler P. and K.L. Keller, Marketing Management, 14th Ed., Prentice Hall, 2011.
  2. Hermawan K., New Wave Marketing, 4th Ed., PT. Gramedia Pustaka Utama, Jakarta, 2009.
  3. Dann S. And Dann S., Competitive Marketing Strategy, 11th Ed., Pearson Prentice Hall, Australia, 2007.

 

MATA KULIAH WAJIB KONSENTRASI REKAYASA PROSES

 

KRW-531 Intensifikasi Proses (3 sks)

Konsep dan aspek-aspek inovasi teknologi dalam industri proses, reaksi dan pemisahan sebagai inti proses teknik kimia, inovasi dalam bidang katalisis (homogen dan heterogen), teknologi reaktor (adsorptive reactors, advanced industrial reactors), teknologi ekstraksi superkritik, penukar panas dan compact heat exchanger, teknologi distilasi reaktif dan ekstraksi reaktif, teknologi pemisahan dengan membran, inovasi dalam teknologi pemisahan, presentasi tugas akhir.

Pustaka:

  1. Reay, D., Ramshaw, C., and Harvey, A., Process Intensification: Engineering for Efficiency, Sustainability, and Flexibility. Butterworth Heinemann, 2008.
  2. Sundmacher, K., Kienle, A., Morgenstern, A. S. (Eds.), Integrated Chemical Processes. Wiley-VCH, 2005.
  3. Chorkendorff, J.W. Niemantsverdriet. Concepts of Modern Catalysis and Kinetics. 2nd Edition, Wiley-VCH, 2007.
  4. Jens Hagen. Industrial Catalysis. 2nd Edition, Wiley-VCH, 2006.
  5. Nunes, S. P. and Peinemann, K. V. (Eds.), Membrane Technology in the Chemical Industry. 2nd Edition, Wiley-VCH, 2005.
  6. Zlotin Boris & Zusman Alla. Managing Innovation Knowledge: The Ideation Approach to the Search, Development, and Utilization of Innovation Knowledge, Ideation International. 1999.
  7. Mann Darrell, L. Better Technology Forecasting Using Systematic Innovation Methods, Elsevier Science Inc. 2003.

 

KRW-532 Teknik Reaksi Kimia Lanjut (3 sks)

Kinetics of homogenous complex reaction; Kinetics of fluid-solid and fluid-fluid catalytic and non-catalytic reactions; Heterogeneous catalysis; Reaction and Diffusion with porous catalyst; Solid catalyzed reactions; Mass and heat transfer in catalytic beds; Non-ideal reactor performance; Design of stirred reactors; Bubble column reactors; Slurry reactors; Adiabatic and programmed reactors; Modeling of Multi-phase Reactors; Dynamic behavior of chemical reactors; Reactor optimization and scale up; Stability analysis of Reactors; Parametric sensitivity in auto-thermal Reactors; multiplicity and Hysteresis in CSTR and PFR; Bifurcation Theorem.

Pustaka:

  1. Roberts, George W. Chemical Reactions and Chemical Reactors. Wiley (2009)
  2. Fogler, H. Scott. Elements of Chemical Reaction Engineering, 4th Ed. Prentice Hall (2005).
  3. Levenspiel, Octave. Chemical Reaction Engineering, 3rd Ed. Wiley (1999).
  4. Froment, Gilbert F., Bischoff, Kenneth B., and De Wilde, Juray. Chemical Reactor Analysis and Design. Wiley (2010).
  5. Boudart, Michel. Kinetics of Chemical Processes. Prentice – Hall (1968).
  6. Masel, Richard I. Chemical Kinetics and Catalysis. Wiley – Interscience (2001).
  7. Satterfield, Charles N. Mass Transfer in Heterogeneous Catalysis. MIT Press (1970).
  8. Bailey, James E. and Ollis, D.F. Biochemical Engineering Fundamentals, 2nd Ed. McGraw – Hill (1986)

 

KRW-533 Dinamika dan Pengendalian Proses (3 sks)

Process Dynamics; Stability Analysis; Frequency Response Analysis; Control Design; Enhanced Single Loop Strategies; Digital Sampling, Filtering and Control; Multi Loop and Multi Variable Control; Optimal Control; Predictive Control; Batch Process Control; Process Monitoring and Process Instrumentation; Introduction to Plantwide Control.

Pustaka:

  1. Dale E. Seborg, Duncan A. Mellichamp, Thomas F. Edgar, Process Dynamics and Control, 3rd Ed, 2011, Wiley.
  2. Wayne Bequette, Process Control : Modeling, Design and Simulation, 2003, Prentice Hall.
  3. George Stephanopoulos, Chemical Process Control: An Introduction to Theory and Practice, 1984, Prentice Hall
  4. Jan Maciejowski, Predictive Control With Constraints, 2000, Pearson.
  5. A. Rossiter, Model Based Predictive Control: A Practical Approach, 2003, CRC Press.
  6. R. Upreti, Optimal Control for Chemical Engineers, 2012, CRC Press.
  7. Curtis Johnson, Process Control : Instrumentation Technology, 2008, Prentice Hall
  8. Gede Pandu Rangaiah, Plantwide Control : Recent Developments and Applications, 2012, Wiley.
  9. Luyben, B.D. Tyreus, M.Luyben, Plantwide Process Control, 1998, McGraw Hill.

 

KRW-534 Rekayasa Sistem Proses dan Bioproses (3 sks)

Matakuliah ini dirancang untuk melengkapi mahasiswa dengan dasar-dasar dan penerapan rekayasa sistem proses dalam perancangan, operasi, dan pengendalian proses-proses teknik kimia. Chemical engineering simulation software, seperti Chemcad dan Aspen akan digunakan untuk menyelesaikan persoalan rekayasa sistem proses.

Pustaka:

  1. Smith, Robin., 2005, Chemical Process: Design and Integration, John Wiley & Sons.
  2. C. Dimian and C.S. Bildia, 2008, Chemical Process Design – Computer Aided Case Studies, Wiley-VCH.
  3. L.A. Koolen, 2002, Design of Simple and Robust Process Plants, Wiley-VCH.

 

MATA KULIAH PILIHAN

 

KUE-631 Pengendalian Proses Multi Variable (2 sks)

Matakuliah ini dirancang dengan tujuan agar para mahasiswa lebih memahami pengendalian proses meliputi: cascade, ratio and feedforward control, PID enhancemenst,differential control, Multi-input Multi-output systems, dan other advanced control techniques, process and control loop interactions, control loop paring- the RGA method, decoupling control systems, multivariable control techniques: other advanced control techniques: deadtime compensation- the smith predictor, predictive control, adaptive control; digital control systems.  Process operability; Analysis multivariable; Optimal control (LQR dan LQG); MPC; Uncertainty; Robust control; H-2/H-infinity control

Pustaka:

  1. Seborg, D.E., Process Dynamic and Control, John Wiley &Sons, [2004]
  2. Stephanopoulos, G., Chemical process Control, Prentice Hall, [1984].
  3. Luyben, W.L and Luyben, W.L. Essential of Process Control, McGraw-Hill, [1997].
  4. Diktat Kuliah

 

KUE-632 Bioteknologi Pangan (2 sks)

Bioteknologi tradisional dan bioteknologi modern, biokonversi, rekayasa genetika termasuk fusi DNA rekombinan, genetically modified microorganisms (GMO) kedelai, jagung, beras, kentang dan buah-buahan seperti apel, tomat, dan aplikasi teknologi DNA rekombinan ke industri pangan.

Pustaka:

  1. Aiba, S., Humphrey, A. E. & Millis, N. Biochemical Engineering. Academic, 1965
  2. Blakebrough, N. ed. Biochemical and Biological Engineering Science. Vol. 1&2. Academic, 1968
  3. Casida, L.E. Jr. Industrial Microbiology. Wiley, 1968.
  4. Gosh, T. & Fiechter, A. Advances in Biochemical, Springer Verlag, 1971
  5. Kubitschek, H.E. Introduction to Research with Continuous Cultures. Prentice-Hall, 1970
  6. Rhodes, A. & Fiechter, D. Principles of Industrial Microbiology. Pergamon, 1966
  7. Solomons, G.L. Materials and Methods in Fermentation. Academic, 1969.
  8. Webb, F. C. Biochemical Engineering. Van Nostrand. 1964.

 

KUE-633 Perekayasaan dan Diversifikasi Pangan (2 sks)

Pada era tahun 1970 di negara-negara ASEAN masih sering terjadi masalah kurang kalori protein karena kurang kualitas dan jumlah konsumsi protein yang disebabkan oleh  mahalnya harga protein, metode pemasakan makanan yang kurang tepat, kebiasaan makan (Food habits) dan sikap masyarakat.  Sebagaimana disebutkan oleh FAO dalam Study World Agriculture: toward 2010 disebutkan bahwa kegagalan menangani kemiskinan adalah alasan utama kurang kalori protein (Protein calorie malnutrition atau undenutrition). Pengentasan kemiskinan adalah tugas mulia dan sangat berat, namun demikian dengan meningkatkan dan memperbaiki penanganan pangan antara produsen pangan dan konsumen mampu meningkatkan akses masyarakat berpenghasilan rendah menuju pangan murah, aman untuk dikonsumsi, dan kecukupan pangan. Diversifikasi pangan berbasis  serealia dan pati,  produk hasil laut dan ikan air tawar, produk gula,produk susu sapi, kelapa sawit, kelapa ( Coconut).

Pustaka:

  1. Kefford, J.F. and Chandler, B.V. The Chemical Constituents of Citrus Fruits. Advances in Food Research, Supplement 2, Academic Press, New York. 1970
  2. Rauch, G. Jam Manufacture, 2 nd ed. Leonard Hill, London. 1965
  3. Tressler, D.K. and Joslyn, M.A. Fruit and Vegetable Juice Processing Technology, 2nd edn. AVI Publ. Co. Westport.1971
  4. Van Arsdel, W.B., Copley, M.J. and Morgan, A.I. Food Dehydration. 2 nd ed. 2 vols, AVI Publ. Co. Westport. Conn. 1973
  5. Food and Drug Administration. Bacteriological Analytical Manual. 4 th edn, Bureau of Foods, Washington. 1976

 

KUE-634 Teknologi Pati (2 sks)

Introduction: worldwide starch production. Structure and physicochemical properties of starch. Starch sources. The differences in structure of starches from different sources. Extraction and manufacturing technology of starch. Industrial derivatives of starch. Starch industrial applications (in food industries, chemical industries, biodegradable polymers industries, etc.).  Physical and chemical modifications of starch: hydrolysis, esterification, etherification, crosslinking, carboxymethylation, etc.  Case studi(es) – Self study and presentations. Example: Topics on industrial processes to make glucose/ fructose syrup from starch, Topics on types of starch-based emulsifiers and their properties, Topics on biodegradable polymers from starch, etc.

Pustaka:

  1. Jan BeMiller and Roy Whistler (editor), Starch Chemistry and Technology, 3 rd edition, Elsevier, Burlington, 2009.
  2. Steve W. Cui (editor). Food Carbohydrates-Chemistry, Physical Properties, and Applications, CRC Press-Taylor and Francis Group, Boca Raton, 2005
  3. Ann-Charlotte Eliasson (editor). Starch in Food-Structure, Function, and Applications, Woodhed Publishing Ltd., Cambridge, 2004
  4. Otto B. Wurzburg (editor). Modified Starches-Properties and Uses, CRC Press, Boca Raton,1986.

 

KUE-635 Industrial Bioproduct (2 sks)

Overview of industrial bioproducts; Agriculture and forestry resources; Bioproduct opportunities: emerging and developing products; Top value added chemicals from biomass: potential candidates from sugars and synthesis gas, top twelve candidates of sugar-derived chemicals, potential candidates from biorefinery lignin.

Pustaka:

  1. Paster, J.L. Pellegrino, T.M. Carole, Industrial Bioproducts: Today and Tomorrow, U.S. Department of Enerrgy. 2003
  2. Werpy and G. Petersen. Top value added chemicals from biomass: volume I. U.S. Deparment of Energy. 2004.
  3. E. Holladay, J.J. Bozell, J.F. White and D. Johnson. Top value added chemicals from biomass: volume II. U.S. Deparment of Energy. 2007.

 

KUE-636 Process Intensification (2 sks)

Microreactors, membrane reactors, trickle-flow reactors, moving bed reactors, ultrasound reactors, magnetic field in chemical processes

Pustaka:

  1. Frerich Johannes Keil, 2007, Modelling of Process Intensifications, Wiley-VCH, Weinheim.
  2. Kai Sundmacher, Achim Kienle, dan Andreas Seidel-Morgenstern, 2005, Integrated Chemical Processes, Wiley-VCH, Weinheim.

 

KUE-637 Biorefineries-Industrial Process and Product (2 sks)

Biorefinery Systems. Green Biorefinery. Lignocellulose Feedstock Biorefinery. Whole Crop Biorefinery. Fuel oriented Biorefineries. Biobased Feedstocks and Biomass Production. Wet and Dry Fractionation. Industrial Bioconversion. Biobased Product Lines and Product Family Trees. Carbohydrate Lines. Lignin Lines. Protein Lines. Biobased Fats and Oils. Syngas Platform and Gasification Route. Biobased Products and Materials. Biobased Basic Chemicals. Biobased Polymers and Materials. Biobased (Industrial) Economy and Commercialization. Biobased Industry and Sustainability.

Pustaka:

  1. Kamm, B., Gruber, P.R., Kamm, M., 2010, Biorefineries – Industrial Processes and Products: Status Quo and Future Directions, Volume 1-2, Wiley.
  2. Stuart, P.R. and El-Halwagi, M.M., 2012, Integrated Biorefineries: Design, Analysis, and Optimization, CRC Press

 

KUE-638 Pengolahan Limbah B3 (2 sks)

Pengenalan & klasifikasi limbah industri  B3 (Bahan Berbahaya dan Beracun), dan prinsip-prinsip teknologi pengolahannya. Jenis-jenis proses pengolahan fisika-kimia, Advanced Oxidation Process untuk pengolahan limbah cair non-biodegradable, proses foto-oksidasi UV/H2O2, proses foto-oksidasi UV/O3, proses foto-oksidasi UV/TiO2, proses kombinasi dari Advanced Oxidation Process, proses foto-oksidasi air-superkritik.  Pengolahan & disposal limbah padat B3.  Recovery & recycle limbah B3.

Pustaka:

  1. Michael LaGrega, Phillip Buckingham, & Jeffrey Evans, Hazardous Waste Management, 2nd Ed., McGraw-Hill Inc., 2000
  2. William, C. Blackman, Basic Hazardous Waste Management, 3rd Ed., CRC-Press, 2001
  3. Tang, W. Z., Physicochemical Treatment of Hazardous Wastes. CRC-Press, 2004
  4. Lawrence, K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis, Hazardous Industrial Waste Treatment, CRC-Press, 2006

 

KUE-639 Powder Technology/Crystallization (2 sks)

Prinsip utama proses yang melibatkan pembentukan partikel, misalnya kristalisasi larutan dan teknologi bubuk. Penggerak utama mekanisme kristalisasi dalam kaitannya dengan diagram fasa, kelarutan, efek panas dan process yield. Alat-alat proses kristalisasi/ teknologi bubuk, aspek desain, aspek operasional, tinjauan sistemik dan perhitungan biaya. Fokus konsentrasi matakuliah ini dapat dipilih antara proses kristalisasi larutan atau teknologi bubuk.

 Pustaka :

  1. Perry, R.H, Green, D.W, Maloney, J.O, Perry’s Chemical Engineers’ Handbook, 7th edition, McGraw-Hill, 1997.
  2. Mullin, J.W, Crystallization, 4th edition, Butterworth Heinemann, 2001.
  3. Jones, A.G, Crystallization Process Systems, Butterworth Heinemann, 2002.
  4. Richardson, J.F, Harker, J.H, Backhurst, J.R, Coulson and Richardson’s Chemical Engineering – Particle Technology and Seperation Processes, vol 2, 5th edition, Butterworth Heinemann, 2002.

 

KUE-640 Teknologi Fluida Superkritik (2 sks)

Introduction to high pressure technology, thermodynamic and kinetic properties at high pressure, design and construction of high pressure equipment, safety and control in high pressure plant, economics of high pressure processes, applications : chemical and enzymatic reaction in supercritical fluids,  supercritical fluids in food processing, supercritical fluids in polymer and biopolymer processing.

Pustaka:

  1. Bertucco and G. Vetter, High Pressure Process Technology : Fundamentals and Applications, Elsevier. 2001.
  2. F. Kemmere and T. Meyer. Supercritical Fluids in Polymer Reaction Engineering, Wiley-VCH. 2005.
  3. J. Doona and F.E. Feeherry. High Pressure Processing of Foods. IFT Press. 2007.
  4. M. Desimone and W. Tumas. Green Chemistry using Liquid and Supercritical Carbon Dioxide, Oxford University Press. 2003.

 

KUE – 641 Sumber Energi Terbarukan (2 sks)

Pengantar dan dasar-dasar termodinamika untuk konversi energi; Pengenalan konsep energi  yang terbarukan dan latar belakangnya; Jenis-jenis sumber energi yang terbarukan : energi surya, energi angin, energi panas bumi dan biofuel; Hidrogen dan Sel bahan bakar; Analisa kelayakan ekonomi; Analisa dampak lingkungan.

Pustaka:

  1. Kaltschmitt, M., Streicher, W., Wiese, A., Renewable Energy Technology,Economics and Environment. Springer-Verlag, 2007.
  2. Vieira Da Rosa,A., Fundamentals of Renewable Energy Processes. Elsevier Inc, 2005.
  3. Twidell, J., Weir, T., Renewable Energy Resources. Taylor Francis, 2006.
  4. Sorensen, B., Renewable Energy Its Physics, Engineering, Environmental Impacts, Economy, and Planning Aspects. Elsevier Sci., 2004.
  5. Quaschning, V., Understanding Renewable Energy Systems. Carl Hanser Verlag GmbH & Co KG, 2005.
  6. Larminie, J., Dicks,A., Fuel Cell Systems Explained. John Wiley and Sons, 2003.

 

KUE-642 Optimasi Sistem Proses (2 sks)

Introduction to Optimization. Models for Optimization. Formulation of Objective Function. Basic Concept of Optimization. Optimization of Unconstrained Functions: One dimensional Search. Unconstrained Multivariable Optimizations Functions. Linear Programming. Non Linear Programming. Presentation for Final Assignment

Pustaka:

  1. Thomas F. Edgar, David M. Himmelblau, and Leon S. Lasdon, Optimization of Chemical Processes, 2nd edition, McGraw-Hill, New York (2001).
  2. Beightler,C.S., D.T. Philips, and Wilde,D.J., 1979, Foundations of Optimization, Prentice Hall.
  3. Bunday, B.D., 1984, Basic Optimisation Methods, Edward Arnold.

 

KUE-643 Analisis Sistem Proses (2 sks)

Pengantar pemodelan dan simulasi proses; Metode penyusunan model teknik kimia: neraca massa, energi, dan momentum, persamaan konstitutif dan pemilihan control volume; Penyusunan persamaan empirik dengan analisis dimensional; Sistematika perumusan model proses teknik kimia; Penerapan metodologi penyusunan model dan simulasi pada sistem-sistem sederhana yang melibatkan proses-proses aliran fluida, perpindahan panas, perpindahan massa, dan reaksi kimia yang menghasilkan model-model lumped parameter dan distributed parameter.

Pustaka:

  1. Himmelblau,D.M., Basic Principles and Calculation in Chemical Engineering, Prentice Hall
  2. Russell,T.W.F. and M.M. Denn, Introduction to Chemical Engineering Analysis, John Wiley
  3. Friedley, Dynamic Behavior of Processes , Prentice Hall

 

KUE-644 Teknologi Pengeringan (2 sks)

Peran pengeringan dalam industri pangan dan kimia. Konsep perpindahan massa dan panas dalam pengeringan. Alat-alar pengering: perancangan alat dan evaluasi unjuk kinerja alat, meliputi: spray dryer, rotary dryer, tunnel dryer, in-store dryer (fixed bed dryer), fluidized bed dryer, spouted bed dryer, drum dryer. Proses intensifikasi dalam pengeringan: infrared-heating drying, microwave-heating drying, ultrasonic-assisted drying, adsorptive drying, intermittent drying. Pengeringan, energi efisiensi dan kualitas produk: analisis keperluan energi dan kualitas dalam pengeringan serta strategi optimasi dalam pengeringan.

Pustaka:

  1. Treyball, R.E., 1980. Mass Transfer Operations, McGrawHill.
  2. Chen, X.D., Mujumdar, A.S., 2008. Drying Technologies in Food Processing, Wiley-Blackwell.
  3. Jangam, S.V., Law, C.L., Mujumdar, A.S., 2012. Drying of Foods, Vegetables and Fruits (4 volumes) (available online)
  4. Mujumdar, A.S., 2006. Handbook of Industrial Drying (2 volumes), CRC Press.
  5. Bhandari, B., Bansal, N., Zhang, M., Schuck, P., Handbook of Food Powders, Woodhead Publishing
  6. Kowalski, S.J., 2003. Thermomechanics of Drying Process, Springer.
  7. Jurnal: Drying Technology, Journal of Food Engineering, Proceedings of International Drying Symposium

 

KUE-645 Alat Industri Bioteknologi dan Pangan (2 sks)

Mesin seleksi, mesin sorting, mesin grading bahan baku pangan; mesin pengecilan ukuran pangan ( size reduction), mesin pencampuran ( mixing), alat  filtrasi dan pengepresan, mesin sentrifugasi, alat kristalisasi, proses panas pasteurisasi dan sterilisasi, alat evaporasi, alat dehidrasi, alat pembekuan, irradiasi, alat hopper, conveyor, extruder, ekstraksi, dan material handling.

Pustaka:

  1. Schwartzberg, H. G. and Rao, A., 1990, Biotechnology and Food Process Engineering, Taylor & Francis.
  2. Saravacos, G. D. and Kostaropoulos, A. E., 2012, Handbook of Food Processing Equipment, Springer US.

 

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